Menu for Tuesday, January 19,2021

Salad |Vegetarian Main:$8

Shaved carrot salad with roasted chickpeas and tahini dressing topped with pistachio nuts

Poultry Main: $18 "Street Cart" Chicken

Marinated chicken breast and seasoned rice, served with a simple lettuce and tomato salad and homemade flatbread to wrap it all up in. Served with two different sauces on the side

*For my carb conscious friends: The rice is an integral part of the flavors and textures of the dish. I can sub cauliflower rice upon request *

Seafood Main:$17 Salmon served on a bed of leeks and lentils

Sweet Treat:$5

Quadruple chocolate loaf cake

Menu for Friday, January 15, 2021

Soup: $6.50

Zucchini Purée ( dairy free )

Vegetable Main:$14

Cauliflower Cake served with greens

This savory cake has a consistency similar to a crustless quiche. It was created by esteemed chef Yotam Ottolenghi and is a great light meal, or a side dish if you are craving something heartier.

( this does not contain any cream, but does have parmesan cheese )

Meat: $18 Flank steak with crispy roasted smashed baby potatoes and broccolini

Served with a green herb sauce on the side

Seafood: $17

Shrimp with lemon, garlic and white wine

served with sautéed spinach and lemon pasta * ( zoodles upon request)

Sweet Treat: $6

Baked apples served with a little pie crust cookie

Menu for Tuesday, January 12, 2021

Soup: $6.50

Mushroom Soup (no cream)

Salad:$10

Mixed green salad with cranberries, apples and citrus maple dressing

Meat: $18

Cornish Game Hens with sun-dried tomato and rosemary

served with farro pilaf and a green vegetable

Seafood:$17

Salmon and lemon kebobs served with mixed roasted vegetables and farro

Sweet Treat: $5

S'mores:

Homemade graham crackers, homemade marshmallows and a chunk of chocolate, tied up in bakery twine.