Soup: $6.50
Zucchini Purée ( dairy free )
Vegetable Main:$14
Cauliflower Cake served with greens
This savory cake has a consistency similar to a crustless quiche. It was created by esteemed chef Yotam Ottolenghi and is a great light meal, or a side dish if you are craving something heartier.
( this does not contain any cream, but does have parmesan cheese )
Meat: $18 Flank steak with crispy roasted smashed baby potatoes and broccolini
Served with a green herb sauce on the side
Seafood: $17
Shrimp with lemon, garlic and white wine
served with sautéed spinach and lemon pasta * ( zoodles upon request)
Sweet Treat: $6
Baked apples served with a little pie crust cookie
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