Menu for Friday, January 15, 2021

Soup: $6.50

Zucchini Purée ( dairy free )

Vegetable Main:$14

Cauliflower Cake served with greens

This savory cake has a consistency similar to a crustless quiche. It was created by esteemed chef Yotam Ottolenghi and is a great light meal, or a side dish if you are craving something heartier.

( this does not contain any cream, but does have parmesan cheese )

Meat: $18 Flank steak with crispy roasted smashed baby potatoes and broccolini

Served with a green herb sauce on the side

Seafood: $17

Shrimp with lemon, garlic and white wine

served with sautéed spinach and lemon pasta * ( zoodles upon request)

Sweet Treat: $6

Baked apples served with a little pie crust cookie