Menu for Friday, January 8,2021

Soup: $8 White bean with chicken meatballs served with shredded parmesan and a baguette crouton.

This is a hearty soup that is suitable as the base for a light meal

Salad | Vegetable Main: $12

Red cabbage, date and feta salad

Chicken: $17

Middle eastern garlic, lemon and herb chicken with yogurt sauce (on the side) served with freshly baked pita and Persian cucumbers

Seafood: $17

White fish baked in a foil packet with herbs, olives, chickpeas, and leeks

served with rice and a green vegetable

*I won't know exactly what the fish will be until I arrive at the market...might be sole, flounder or cod for example

Sweet Treat: $5

Blood orange cake

Menu for Tuesday, January 5, 2021

Soup:$6.50

Roasted Carrot Ginger Purée ( dairy free)

Chicken: $16 Glazed Five Spice chicken with cauliflower rice and broccoli

Fish: $!7

Slow Roasted Salmon served with a Beet, Orange and Black olive salad

Sweet Treat: $5

Chewy Molasses Spice Cookies

Special Menu For New Year's Eve Thursday, December 31,2020

Before Covid 19 took over our lives, I created a lot of epic grazing boards, which often stretched 10 feet long, filled with an array of foods that people could enjoy in small bites throughout the event. For New Year's Eve, I am offering a personal version of these festive boards, packaged in a 10" x10" box which will contain a variety seafood, dips, vegetables, cheese and more!

Personal Grazing Box: $40 (including dessert)

Will include some variation on the following:

• Grilled shrimp with lemon, garlic and thyme

• Smoked salmon

• Caviar spread

• Vegetarian dips and spreads

• Cheese

• Fruit

• Vegetables

• Prosciutto and sausages

• Homemade cocktail cookies and crackers

• and whatever else inspires me as I build them

This is will definitely be hearty enough for a meal, and perfect to graze on as you sip champagne and wait for the ball to drop and welcome the new year.

Dessert:

Decedent chocolate cake with white chocolate bourbon cream