Special Menu for Christmas

Feast for one:$46 Starter: Butternut squash soup served with a dollop of creme fraiche and a savory cookie

Salad: Persimmon salad with radicchio and kale, tossed with walnuts and pomegranate seeds in an apple cider vinaigrette

Main Event: Rack of lamb with a classic persillade coating

Gratin potatoes

Charred green beans and roasted beets with crispy shallots

Dessert:

Cheesecake with a handmade graham cracker crust and festive topping

Please place orders by Monday, December 21 |thank you and happiest holidays!

Menu for Friday, December 11,2020

Friday is the first night of Hanukah...let there be light!

Salad: $12

Crunchy winter vegetable salad with radicchio, fennel and beets sprinkled with herb croutons and a white wine vinaigrette

Vegetable Main: $12

Potato Latkes:

potato pancakes served with homemade apple sauce and sour cream

Meat:$15

Brisket slow braised with fennel and herbs served with a green vegetable

Dessert:$5

Rugelach ( no nuts )

Please place this order by TUESDAY MORNING, December 8 so that I may order the brisket

Menu for Friday, December 4. 2020

* please note that due to a prior engagement, I will not be delivering before 3 pm. *

Salad | Vegetable Main: $8

Caesar salad with parmesan frico,and fresh croutons

add a chicken breast: $5.

Seafood: $16 Garlicky shrimp with white beans and blistered tomatoes

served with pasta or zoodles

Meat: $15

Bolognese Sauce with noodles or zoodles

Sweet Treat: $5

Maple nutmeg butter cookies

*please place orders as soon as possible , thank you!*