Feast for one:$46 Starter: Butternut squash soup served with a dollop of creme fraiche and a savory cookie
Salad: Persimmon salad with radicchio and kale, tossed with walnuts and pomegranate seeds in an apple cider vinaigrette
Main Event: Rack of lamb with a classic persillade coating
Gratin potatoes
Charred green beans and roasted beets with crispy shallots
Dessert:
Cheesecake with a handmade graham cracker crust and festive topping
Please place orders by Monday, December 21 |thank you and happiest holidays!
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