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Special Menu for Christmas

  • indigojonesnyc
  • Dec 19, 2020
  • 1 min read

Feast for one:$46 Starter: Butternut squash soup served with a dollop of creme fraiche and a savory cookie


Salad: Persimmon salad with radicchio and kale, tossed with walnuts and pomegranate seeds in an apple cider vinaigrette


Main Event: Rack of lamb with a classic persillade coating


Gratin potatoes


Charred green beans and roasted beets with crispy shallots


Dessert:

Cheesecake with a handmade graham cracker crust and festive topping


Please place orders by Monday, December 21 |thank you and happiest holidays!


 
 
 

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