Menu for Tuesday, November 17, 2020

Another mashup of Asian inspired dishes

Salad | Vegetable Main $12.50

Vegetable Spring rolls with carrot ginger dipping sauce

These are in gluten free rice paper wrappers and are served cold ( not fried!)

Chicken:$16

Vietnamese ginger chicken breasts with smashed cucumber salad*

*mildly spicy

Fish:$17 Miso and brown sugar glazed salmon with jasmine rice and bok choy

Sweet Treat: $5

A small box of homemade fortune cookies

Menu for Friday, November 13, 2020

Soup Main: $14 Ginger coconut chicken zoodle bowl:

A broth based soup with shredded chicken breast, caramelized sweet potatoes, zucchini noodles. and spinach, flavored with coconut milk and ginger. This is a light and healthy meal in a bowl.

Salad | Vegetable Main: $14

Stuffed bell peppers with orzo, vegetables, and black beans, topped with melted cheese and served with a simple green salad

Fish:$16

Broiled salmon filet served on a bed of sautéed kale and cauliflower rice with a roasted tomato and red bell pepper purée

Sweet Treat:$5

World Peace Cookies

Chocolate cookies with handcut chocolate chunks and a little sea salt

Famed bakers Dorie Greenspan and Pierre Hermé claim that if everyone shared these cookies, there would be peace in the world. Not sure if they live up to the hype, but let's give it a try, shall we?

Tuesday, November 10,2020

Soup: $6.50

Potage St.Germain:

a puree of green peas served with fresh croutons on the side

Salad | Vegetable Main: $12.50

Green salad with medallion of baked goat cheese and bacon served with a classic French vinaigrette

Seafood Main: $20

Seared sea scallops on a bed of roasted vegetables and farro, served with a salsa verde sauce on the side

Meat Main: $15

Individual turkey meat loaves, with roasted fingerling potatoes and a roasted carrots

Sweet Treat:$5

Pumpkin bread