Soup: $6.50
Potage St.Germain:
a puree of green peas served with fresh croutons on the side
Salad | Vegetable Main: $12.50
Green salad with medallion of baked goat cheese and bacon served with a classic French vinaigrette
Seafood Main: $20
Seared sea scallops on a bed of roasted vegetables and farro, served with a salsa verde sauce on the side
Meat Main: $15
Individual turkey meat loaves, with roasted fingerling potatoes and a roasted carrots
Sweet Treat:$5
Pumpkin bread
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