Tuesday, November 10,2020

Soup: $6.50

Potage St.Germain:

a puree of green peas served with fresh croutons on the side

Salad | Vegetable Main: $12.50

Green salad with medallion of baked goat cheese and bacon served with a classic French vinaigrette

Seafood Main: $20

Seared sea scallops on a bed of roasted vegetables and farro, served with a salsa verde sauce on the side

Meat Main: $15

Individual turkey meat loaves, with roasted fingerling potatoes and a roasted carrots

Sweet Treat:$5

Pumpkin bread