Menu for Tuesday, September 22, 2020

Vegetable Main: $15 Trio of Vegetables:

• Asparagus with capers and almonds

• Roasted Brussel sprouts with grapes

• Roasted carrots with honey, harissa and pomegranate

Chicken: $16 Roasted chicken with charred oranges and thyme, topped with a chickpea, Castelvetrano olive and feta salad. Served with roasted sweet potatoes

Fish:$16

Olive oil oven-poached salmon with roasted citrus topped with a fresh herb and micro-green "salad"

Sweet Treat: $5 for 3

Chocolate Sablés

Special Menu for Rosh Hashanah Friday, September 18, 2020

Soup: $7 Chicken Soup with Matzo Balls or Chicken Kreplach ( Jewish wontons )

Salad: $12

Arugula with citrus, black olives and za'atar

Challah: $6

Handmade mini challahs

Main: $18 Brisket served with apricot noodle kugel and a seasonal green vegetable

Sweet Treats: $7 each

• Honey apple cake

• Baked apple with lattice pie crust top

NOTES:

Due to the special nature of this menu, please order no later than Monday, September 14.

Please order on a separate email from your other orders to avoid confusion.

Family style service is available upon request

Menu for Friday, September 11, 2020

A solemn day for all New Yorkers. Here's a little comfort food to help us through it.

Soup: $6.50

Butternut squash puree (no dairy)

Salad | Vegetable main. $12

Kale salad with apples, cranberries and pecans, with a honey dijon vinaigrette

Meat:$15 Chicken Pot Pie

Chunks of chicken and vegetables in a brothy sauce (no cream)

topped with a flakey pie crust

Sweet Treat: $5

Chocolate and caramel bars on a shortbread base