Vegetable Main: $15 Trio of Vegetables:
Asparagus with capers and almonds
Roasted Brussel sprouts with grapes
Roasted carrots with honey, harissa and pomegranate
Chicken: $16 Roasted chicken with charred oranges and thyme, topped with a chickpea, Castelvetrano olive and feta salad. Served with roasted sweet potatoes
Fish:$16
Olive oil oven-poached salmon with roasted citrus topped with a fresh herb and micro-green "salad"
Sweet Treat: $5 for 3
Chocolate Sablés
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