Menu for Tuesday, September 22, 2020

Vegetable Main: $15 Trio of Vegetables:

• Asparagus with capers and almonds

• Roasted Brussel sprouts with grapes

• Roasted carrots with honey, harissa and pomegranate

Chicken: $16 Roasted chicken with charred oranges and thyme, topped with a chickpea, Castelvetrano olive and feta salad. Served with roasted sweet potatoes

Fish:$16

Olive oil oven-poached salmon with roasted citrus topped with a fresh herb and micro-green "salad"

Sweet Treat: $5 for 3

Chocolate Sablés