Menu for Tuesday, March 23,2021

Salad | Vegetable Main: $12

Grain salad with arugula, fresh herbs, radishes, dried cranberries and cherries, with pecans and a sherry vinaigrette

Meat Main:$17

Chicken Meatballs Marsala with mushrooms, served on a bed of egg noodles

Seafood Main: $16

Tilapia with chile lime butter, served with spinach and cauliflower

Sweet Treat:$5

Brownies

Special Passover Seder Menu for SATURDAY, March 27,2021 service

Prix Fixe: $45

Chicken soup with matzo balls

Classic brisket accompanied by

Honey and harissa roasted carrots garnished with pomegranate seeds

Potato kugel

Green beans with lemon and garlic

Charoset:

Traditional chopped apple, walnut and wine mixture which is symbolic of the mortar the slaves used to make bricks in Egypt.

Sponge cake with strawberries and cream,

Chocolate and caramel matzo brittle, and a cappaccino macaroon

PLEASE READ:

Due to the special nature of this meal, please place orders by Tuesday, March 23 at the very latest. Sooner is always appreciated.

Please order this meal In a separate email from your other orders so they don't get mixed up.

I will respond to every order to confirm receipt.

I have a job uptown that needs to be delivered in the mid afternoon so I will be renting a car and covering all of the deliveries in one big swoop. I will let you know the exact timing closer to the date, but expect me at some point between 1:30 - 4 pm on Saturday.

Let me know if you will be sharing this meal with guests so that we can discuss "family style" packaging.

Feel free to contact me with questions about ingredients or special requests.

Thank you!!!

Menu for Friday, March 19,2021

Soup:$12 Hot and sour chicken soup with tofu and shrimp

a lightened up version of a classic Taiwanese soup, usually made with pork.

This is great for a light meal and not overly spicy

Vegetable Main:$12.50 Vegetable Summer Rolls served with a carrot-ginger dipping sauce

Julienned raw vegetables inside a gluten free rice paper wrap. Alll vegan!

Meat Main:$17 Hoisin-lime chicken with seared zucchini and rice

Seafood Main:$16 Miso glazed salmon with roasted broccoli and rice

Sweet Treat:$6 Banana cake with a nut free crumble topping