Menu for Friday, March 19,2021

Soup:$12 Hot and sour chicken soup with tofu and shrimp

a lightened up version of a classic Taiwanese soup, usually made with pork.

This is great for a light meal and not overly spicy

Vegetable Main:$12.50 Vegetable Summer Rolls served with a carrot-ginger dipping sauce

Julienned raw vegetables inside a gluten free rice paper wrap. Alll vegan!

Meat Main:$17 Hoisin-lime chicken with seared zucchini and rice

Seafood Main:$16 Miso glazed salmon with roasted broccoli and rice

Sweet Treat:$6 Banana cake with a nut free crumble topping