prix fixe: $45
Carrot soup
pureed without cream
Asparagus tart
A puffed pastry base baked with fresh asparagus and gruyere cheese served with seasonal greens and a citrus vinaigrette
Rack of lamb with a classic persillade ( a crust of parsley, herbs, mustard and breadcrumbs on the edge of the lamb chop)
Served with potatoes Anna and green beans with sauce Gribiche ( a light springtime sauce made of mustard, minced hard boiled egg, parley, cornichons etc.)
Chocolate cheesecake
Surprise treat
Please order by Wednesday at 9 am or sooner if possible
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