Easter Menu for delivery Saturday,April 3,2021

prix fixe: $45

Carrot soup

pureed without cream

Asparagus tart

A puffed pastry base baked with fresh asparagus and gruyere cheese served with seasonal greens and a citrus vinaigrette

Rack of lamb with a classic persillade ( a crust of parsley, herbs, mustard and breadcrumbs on the edge of the lamb chop)

Served with potatoes Anna and green beans with sauce Gribiche ( a light springtime sauce made of mustard, minced hard boiled egg, parley, cornichons etc.)

Chocolate cheesecake

Surprise treat

Please order by Wednesday at 9 am or sooner if possible