Soup:$6.50 Broccoli Purée
Salad: $10 Caesar salad with homemade croutons, Parmesan frico and San Marzano tomatoes
Seafood Main: $18 Farfalle with shrimp, garlic, lemon, and basil
(zoodles upon request)
Meat Main: $18 Chicken with mushrooms and caramelized onions and spinach served with
oven baked risotto ( zoodles instead of risotto upon request)
Sweet Treat: $5
Cannoli pound cake
a loaf cake with the flavors of a cannoli
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