Menu for Friday,April 16,2021

Soup:$6.50 Broccoli Purée

Salad: $10 Caesar salad with homemade croutons, Parmesan frico and San Marzano tomatoes

Seafood Main: $18 Farfalle with shrimp, garlic, lemon, and basil

(zoodles upon request)

Meat Main: $18 Chicken with mushrooms and caramelized onions and spinach served with

oven baked risotto ( zoodles instead of risotto upon request)

Sweet Treat: $5

Cannoli pound cake

a loaf cake with the flavors of a cannoli