Menu for Friday, April 17, 2020

SOUP: $6.50 each for 16 oz. portion

Broccoli Puree

vegan and gluten-free

SALAD | VEGETABLE MAIN: $12.50 with shredded chicken: $15.00

Charlie Bird Salad: Farro, arugula, radishes, tomatoes, mint, parsley, pistachios and shaved Parmesan in a lemon and olive oil dressing. Add shredded chicken breast for a hearty meal.

FISH:$16

Filet of cod* baked in parchment paper with lemon, thyme, and olives

served on a bed of farro with roasted brussels sprouts

*The selection of fresh fish has been more limited than usual. While cod is pretty common, if it isn't available the morning of service, I will substitute another white fish. (with fish, freshness is everything!)

ZUCCHINI GALETTE: $14.00

Individual galette, made of zucchini, ricotta, parmesan and mozzarella, encased in a flaky freeform crust and sprinkled with fresh basil. Served with a green salad.

SWEET TREAT: $3.50 per bar

Pecan pie bars

a delicate shortbread crust topped with gooey pecans and caramel

Please order by Wednesday, April 15th or sooner, thank you!