SOUP: $6.50 each for 16 oz. portion
Broccoli Puree
vegan and gluten-free
SALAD | VEGETABLE MAIN: $12.50 with shredded chicken: $15.00
Charlie Bird Salad: Farro, arugula, radishes, tomatoes, mint, parsley, pistachios and shaved Parmesan in a lemon and olive oil dressing. Add shredded chicken breast for a hearty meal.
FISH:$16
Filet of cod* baked in parchment paper with lemon, thyme, and olives
served on a bed of farro with roasted brussels sprouts
*The selection of fresh fish has been more limited than usual. While cod is pretty common, if it isn't available the morning of service, I will substitute another white fish. (with fish, freshness is everything!)
ZUCCHINI GALETTE: $14.00
Individual galette, made of zucchini, ricotta, parmesan and mozzarella, encased in a flaky freeform crust and sprinkled with fresh basil. Served with a green salad.
SWEET TREAT: $3.50 per bar
Pecan pie bars
a delicate shortbread crust topped with gooey pecans and caramel
Please order by Wednesday, April 15th or sooner, thank you!
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