Salad: $12 Strawberry and beet salad with feta, served on a bed of arugula, with a
honey dijon poppyseed vinaigrette *can omit the seeds if required
Pasta and Seafood Main: $18
Pasta Carbonara Torte
with tomatoes, sage and Pancetta baked in a skillet
served with garlicky shrimp skewers
Chicken Main: $17 Roasted chicken breasts in lemon, white wine and herbs served with broccolini and cauliflower mash
Sweet Treat:$5
Chocolate Biscotti
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