Menu for Friday, April 23, 2021

Salad: $12 Strawberry and beet salad with feta, served on a bed of arugula, with a

honey dijon poppyseed vinaigrette *can omit the seeds if required

Pasta and Seafood Main: $18

Pasta Carbonara Torte

with tomatoes, sage and Pancetta baked in a skillet

served with garlicky shrimp skewers

Chicken Main: $17 Roasted chicken breasts in lemon, white wine and herbs served with broccolini and cauliflower mash

Sweet Treat:$5

Chocolate Biscotti