Menu for Friday, April 24,2020

Soup: $6.50

Mushroom soup: creamy without added cream

served with a piece of garlic toast

Salad|Vegetable Main $12.50 for 3 rolls + Sauce

Vegetable Summer Rolls: Carrot, cucumbers, daikon, red bell peppers, and beets, rolled in a rice paper wrapper. Served with a carrot-ginger dipping sauce

Chicken:$15.00

Sticky Asian Chicken Breast ( marinated in soy, ginger, honey and hoisin sauce)

Served with brown Jasmine rice with corn and fresh mint

and green beans

Fish: $16.00

Simply broiled salmon with mustard dill sauce on the side

Served with a green vegetable medley: lightly sauteed broccoli, asparagus, and zucchini with crispy shallots

Sweet Treat: $3.50 each

Lemon bars on a shortbread crust