Menu for Friday, April 3, 2020

SOUP: $6.50 each for 16 oz. portion

Pureed asparagus served with salted rosemary shortbread

Soup is vegan and gluten free | cookies contains dairy and gluten

SALAD | VEGETABLE MAIN: $12.50

Ratatouille ( zucchini, eggplant, tomatoes, bell peppers ) served with cous cous

Vegetarian

CHICKEN: $15.00 | 2 crepes per order

Chicken and mushroom crepes served with a small side salad

FISH: $16.00

Fresh salmon filet topped with Panko, mustard and herbs

Served with broccoli and roasted fingerling potatoes

SWEET TREAT: 3 for $6

Madeleines

Traditional French cookies dusted with confectioner's sugar

Please place your order by Wednesday, April 1 or earlier if possible