Menu for Friday, April 9,2021

Soup: $6.50 Asparagus puree (no cream)

Salad | Vegetable Main:$8 Green Salad with pistachios and dried apricots in a Sherry dijon vinaigrette

Seafood Main: $16 Maple soy salmon,served with garlic roasted potatoes, and roasted broccoli

Meat Main: $16

Cilantro lime chicken wings, served with cilantro lime rice and mango salsa

Sweet Treat: $6 Strawberry shortcakes

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