Menu for Friday, August 14, 2020

Fish: $17

DIY Fish Tacos:

Marinated hake fish (a mild white fish), mango slaw, avocado mash, and freshly made flour tortillas to assemble yourself, or to eat as a salad * jicama wraps available upon request ( only 15 calories for 2! )

Meat:$17 Dry rubbed sliced flank steak with herb salsa verde and roasted zucchini

Vegetable side:$5 Elotes:

Mexican street style grilled corn, with Cotija cheese and lime

Sweet Treat:$7 Caramel flan