Fish: $17
DIY Fish Tacos:
Marinated hake fish (a mild white fish), mango slaw, avocado mash, and freshly made flour tortillas to assemble yourself, or to eat as a salad * jicama wraps available upon request ( only 15 calories for 2! )
Meat:$17 Dry rubbed sliced flank steak with herb salsa verde and roasted zucchini
Vegetable side:$5 Elotes:
Mexican street style grilled corn, with Cotija cheese and lime
Sweet Treat:$7 Caramel flan
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