Menu for Friday, August 7,2020

Salad: $12 Fig, corn and radish salad with honey lime vinaigrette

Vegetable Main: $12

Savory ricotta cheesecake, with roasted tomato "pesto"

Meat: $16

Florentine chicken with burst cherry tomatoes served with orzo and sautéed greens

Fish: $16

Salmon with mustard, herbs and Panko, served with roasted broccoli florets

Sweet Treat:$6

Pound cake with a fresh fruit garnish

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