Menu For Friday, February 26,2021

Soup:$6.50 Broccoli puée (no cream)

Salad: $12

Tuscan salad with romaine, green beans, cannelloni beans, olives, red onion and shaved Parmesan, with a lemon and olive oil based dressing

ADD GRILLED SHRIMP: $6

Vegetable Main: $15

Individual vegetable lasagne served with a side of greens

*ask about a pasta free version

Meat: $17

Pork tenderloin with roatsted with rosemary and fennel, served with a salsa verde on the side

* contains fennel seeds in the dry rub of the pork

served with farro "risotto" with mushrooms and green peas

Sweet Treat:$6

Pavlova with a fresh seasonal citrus topping

Pavlova is a baked meringue, made of egg whites and sugar