Menu for Friday, January 29, 2021

Salad:$12

Caesar-ish salad:

Romaine, shaved Parmesan, homemade croutons and a slightly runny egg

served with a lemon dijon dressing

Add a simply cooked chicken breast: $5

Vegetable Main:$15 Chèvre and mushroom tart with sun-dried tomatoes and olives

served with an arugula salad

Seafood Main:$17 Shrimp scampi in garlic, white wine and lemon sauce, served with pasta (or zoodles upon request) and slow roasted cherry tomatoes

Sweet Treat:$6

Olive oil cake served with fruit compote on the side