Salad:$12
Caesar-ish salad:
Romaine, shaved Parmesan, homemade croutons and a slightly runny egg
served with a lemon dijon dressing
Add a simply cooked chicken breast: $5
Vegetable Main:$15 Chèvre and mushroom tart with sun-dried tomatoes and olives
served with an arugula salad
Seafood Main:$17 Shrimp scampi in garlic, white wine and lemon sauce, served with pasta (or zoodles upon request) and slow roasted cherry tomatoes
Sweet Treat:$6
Olive oil cake served with fruit compote on the side
Comments