Menu for Friday, July 10, 2020
- indigojonesnyc
- Jul 8, 2020
- 1 min read
Soup: $6.50 Chilled cucumber, cauliflower and ginger soup
topped with crispy almonds
Salad | Vegetable Main:$15
Trio of vegetables:
Charred cherry tomatoes with yogurt
Roasted carrots with harissa ( and pomegranate
Roasted asparagus with capers and dill
Meat: $8 Marinated chicken breast
* a great accompaniment to the vegetable trio
Sweet Treat:$5
Chocolate chip banana bread
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