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Menu for Friday, July 10, 2020

Soup: $6.50 Chilled cucumber, cauliflower and ginger soup

topped with crispy almonds


Salad | Vegetable Main:$15

Trio of vegetables:

Charred cherry tomatoes with yogurt

Roasted carrots with harissa ( and pomegranate

Roasted asparagus with capers and dill


Meat: $8 Marinated chicken breast

* a great accompaniment to the vegetable trio


Sweet Treat:$5

Chocolate chip banana bread


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