Salad | Vegetable Main:$15
Trio of Salads:
Carrots with tahini and chickpeas
Marinated eggplant with capers and mint
Crunchy slaw (shaved kale, cabbage, Brussels sprouts and broccoli ) in a honey dijon vinaigrette
Served with a wedge of Socca ( a skillet flatbread made of garbanzo flour)
Chicken: $12 Chicken breasts with sautéed mushrooms and thyme
served on a bed of farro
Fish:$14
Shrimp kebobs layered with vegetables served on a bed of farro
Sweet Treat:$6
Peach pound cake
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