Because it's hot, it's humid and some of us need a little reboot after fried chicken, waffles and mac 'n cheese...
Vegetable Main: $12.50
Roasted carrot tart on a puffed pastry crust, with herbed ricotta and a drizzle of carrot top pesto
Trio of Vegetables: $15
Crunchy cabbage slaw with farro, pecorino and dates
Beets and just barely pickled cucumbers with dill creme fraiche
Baby potato salad with shallots, chives and pancetta (no mayo | can eliminate bacon upon request)
Meat: $8 Add a chicken breast to your trio (marinated and pan roasted)
Fish:$10
Add a salmon filet: broiled with a maple and soy glaze
Sweet Treat: $6
Shortbread sampler:
Classic shortbread with edible flowers
Lavender - lemon shortbread
Salted rosemary shortbread
Please place orders as soon as possible, and before 9 am Thursday morning, thank you!
Comments