Soup:$6.50
Gazpacho
Salad: $12.50
Sugar snap peas with radishes, mint and feta
Vegetable Main:$12.50
Cauliflower Cake served with greens
This savory cake has a consistency similar to a crustless quiche. It was created by esteemed chef Yotam Ottolenghi and is a great light summer meal.
Fish:$14
Shrimp "cocktail"
Oven-roasted shrimp served cold with crudites and green goddess dipping sauce
Meat: $16
Marinated beef kebobs stacked with onion, zucchini, mushrooms, bell peppers, and cherry tomatoes, served on a bed of farro
Sweet Treat: $4.00
Pecan Pie Bars
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