Menu For Friday, June 19,2020

SALAD: $12.50

Cucumber and peach salad with feta and fresh herbs

VEGETABLE MAIN:$12.50

Mushroom Flatbreads

Individual flatbreads topped mushrooms, thyme and a little goat cheese

FISH: $19 Seared scallops with lemon and garlic,served on a bed of sautéed spinach

SWEET TREAT:$6.50

Chocolate Mousse with a dollop of cream and shaved chocolate

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