Salad: $12.50
Roasted beets carrots with greens and goat cheese
served with an orange infused vinaigrette
Vegetable Main: $12.50
Asparagus tart with gruyere cheese on a puffed pastry crust
Served with mixed greens
Meat:$18. SOLD OUT
Turkey breast roasted with rosemary Dijon and garlic
Served with twice baked sweet potatoes and roasted Brussels sprouts with grapes
Fish: $16
Pan seared salmon with a beet top pesto drizzle served with
a bouquet of vegetables
Sweet Treat:$7
Chocolate chunk cookies with flaky sea salt and homemade caramel ice cream
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