Menu for Friday, June 5, 2020

Salad | Vegetable Main:$11.00

Arugula,radicchio and fennel, with toasted pecans and cranberries

with a cranberry - red wine vinaigrette

Rack of lamb, roasted with a traditional Persillade crust* SOLD OUT

(*that's fancy for parsley, garlic and breadcrumbs )

served with farro pilaf and asparagus

There is a limited quantity of this item available

Fish:$18

Shrimp with cherry tomatoes and garlic butter

served on handmade fettucini * zoodles upon request

Sweet Treat:$6.50

Victorian Sponge Cakelets

with whipped cream and berries