Soup:$6.50
Puréed green pea and leek soup with fresh mint
Salad |Vegetable Main: $12
Maple roasted rainbow carrots served on a bed of arugula and topped with orange infused cranberries, slivered almonds and goat cheese
Meat Main:$18 Honey garlic pork chops with cauliflower mash and asparagus
Seafood Main: $16 Lime rosemary shrimp skewers served with shaved Brussels sprouts and pineapple salsa
Sweet treat:$5
Dark chocolate loaf cake
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