Menu for Friday, March 5,2021

Soup: $6.50 Asparagus purée (no cream)

Meat Main: $18 Mandarin steak salad:

Orange marinated sliced steak, atop a bed of mixed greens, radicchio and mushrooms, served with a ginger vinaigrette on the side

Seafood Main: $17 Pan roasted salmon with citrus - balsamic vinaigrette and herbs

Served with couscous and roasted Brussels sprouts with grapes Sweet Treat:$6

Poached pears with honey, ginger and cinnamon

served with a shortbread cookie

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