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Menu for Friday, May 14, 2021

Soup:$6.50

Green pea and fennel puree


Salad | Vegetable Main: $12

Arugula with citrus,olives and za'tar


Seafood Main: $17

Salmon with grilled pineapple and avocado dressing, served with a Jasmine rice cake greens


Meat Main: $18 Lemon chicken skewers with artichokes, asparagus and sun-dried tomatoes, served with feta sauce ( on the side) and freshly baked garlic naan ( a flatbread)

Sweet Treat:$5 Baked Apple

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