Menu for Friday, May 15, 2020

Greek salad: $12,50

Cucumbers, bell peppers, tomatoes, onion, feta and Kalamata olives with a Greek vinaigrette

Main: $!6

Greek turkey meatballs served with lemon orzo, and tzatziki ( cucumber and yogurt)

( can sub arugula for orzo if requested)

Fish:$17

Baked shrimp with tomatoes and feta, served on a bed of spinach or orzo

Spanakopita:$12

Spinach pie, made with phyllo pastry

Sweet treat:$6

Caramelized banana tart