Menu For Friday, May 22,2020

Salad: $12.50

Farro Caprese with prosciutto, mozzarella, tomatoes, and herbs

*Can do without farro upon request

Vegetable Main: $15 Vegetable lasagna, made with homemade pasta and a classic tomato | ricotta filling

and assorted vegetables

Fish: $!7

Swordfish with oranges and olives

served with cauliflower roasted with garlic and parsley and green beans

*Please order fish by Thursday early morning at the latest, as I need to place a preorder with my purveyor*

Sweet Treat:$6.50 Strawberry shortcakes

Freshly baked sweet biscuits,strawberries and whipped cream, ready for you to assemble and enjoy!