Salad: $12.50
Peach Panzanella Salad
with fresh peaches, ricotta Salata, handmade croutons, tomatoes, and basil
Vegetable Main: $12.50
Roasted tomato and feta tart on a puffed pastry crust
Fish: $16
Monkfish with lemon butter, white wine, and capers
served with pasta or zoodles
Chicken: $15
Boneless skinless chicken breast stuffed with sundried tomatoes, mustard, and scallions.
Served with lemon Parmesan pasta or zoodles
Sweet Treat: $6 for 3 cookies
Homemade graham crackers dipped in dark chocolate
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