Menu for Friday, May 29,2020

Salad: $12.50

Peach Panzanella Salad

with fresh peaches, ricotta Salata, handmade croutons, tomatoes, and basil

Vegetable Main: $12.50

Roasted tomato and feta tart on a puffed pastry crust

Fish: $16

Monkfish with lemon butter, white wine, and capers

served with pasta or zoodles

Chicken: $15

Boneless skinless chicken breast stuffed with sundried tomatoes, mustard, and scallions.

Served with lemon Parmesan pasta or zoodles

Sweet Treat: $6 for 3 cookies

Homemade graham crackers dipped in dark chocolate

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