Menu for Friday, May 7,2021

Salad: $12 French bistro salad with butter lettuce, haricot vert, radishes, jammy boiled eggs, crumbled bacon

(optional of course) and fresh herbs with an herbal dijon mustard vinaigrette and slice of garlic toast

Main: $17 Herbed crepes with chicken and mushroom filling, topped with gruyere cheese OR

Spinach and Mushrooms with Parmesan *not creamy

served with greens

Seafood Main: $17 Tilapia Marsala

with mushrooms and Marsala wine sauce served on a bed of farro with roasted Brussels sprouts

Sweet Treat: $6

Sliced poundcake with cherry coulis