Salad: $12 French bistro salad with butter lettuce, haricot vert, radishes, jammy boiled eggs, crumbled bacon
(optional of course) and fresh herbs with an herbal dijon mustard vinaigrette and slice of garlic toast
Main: $17 Herbed crepes with chicken and mushroom filling, topped with gruyere cheese OR
Spinach and Mushrooms with Parmesan *not creamy
served with greens
Seafood Main: $17 Tilapia Marsala
with mushrooms and Marsala wine sauce served on a bed of farro with roasted Brussels sprouts
Sweet Treat: $6
Sliced poundcake with cherry coulis
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