Menu for Friday, May 8, 2020

Soup: $6.50

Butternut squash puree

(dairy-free)

Salad | Vegetable Main: $12.50

Blistered green beans with roasted beets, crispy shallots, and toasted hazelnuts*

(*hazelnuts are sprinkled on top...please feel free to ask me to omit them)

Fish: $17

Salmon with artichokes, sundried tomatoes, and spinach

Served with farro pilaf

Meat: $16

Roasted pork loin with herbs and apple chutney

Served with crispy baby potatoes and broccoli

Sweet Treat: $6 for 3

Linzer Cookies

Delicate shortbread sandwiched with fig jam

*I am starting to learn more about many of your dietary restrictions. I am happy to adjust your meal to suit you, where possible. Please don't hesitate to ask.