Menu for Friday, November 20,2020

Soup: $6.50

Pureed tomato soup with a basil pesto drizzle (no nuts)

Salad: $10

Arugula and orange salad with basil vinaigrette

Pasta :$15

Penne with sausage, artichoke and sun dried tomatoes

Zoodles available upon request

Seafood:$17

Shrimp Fra Diavolo ( sautéed with white wine, tomatoes and herbs ) served with spinach and orzo

Sweet Treat:$5

Vanilla cream cheese pound cake

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