Soup: $6.50
Cauliflower puree (dairy free)
Salad| Vegetable Main $12.50
Balsamic roasted beet salad with arugula and goat cheese
add a roasted sliced chicken breast: +$5
Vegetable Main: $13
Flatbread pizza with artichokes, lemon and garlic served with greens
Fish: $17
Baked shrimp in white wine, garlic and herbs
served with pasta or zoodles
Sweet Treat: $6
Brown butter pear crumble
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