Soup: $6.50
Zucchini pureé served with a salted rosemary shortbread cookie
Vegetable Main:$15 Carrot flan, served with a carrot, beet and watercress salad
Meat:$18 Steak marinated in a full-bodied red wine with garlic-parsley butter
served with crispy oven roasted potatoes and a green vegetable
Sweet Treat:$5
Shortbread crust with apples and cinnamon, topped with a drizzle of salted caramel (no nuts)
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