Menu for Friday, October 2, 2020

Vegetable Main: $15 Vegetable Trio:

• Hashed Brussels sprouts with lemon

• Roasted cauliflower with za'atar

• Roasted eggplant with buttermilk yogurt sauce and pomegranate seeds

Chicken: $17

Moroccan Chicken Tagine iwth Apricots, almonds and chickpeas

served with Couscous to sop up all the sauce.

* this is not spicy, and the almonds can be eliminated upon request

Sweet Treat:$5

Moroccan orange cake