Vegetable Main: $15 Vegetable Trio:
Hashed Brussels sprouts with lemon
Roasted cauliflower with za'atar
Roasted eggplant with buttermilk yogurt sauce and pomegranate seeds
Chicken: $17
Moroccan Chicken Tagine iwth Apricots, almonds and chickpeas
served with Couscous to sop up all the sauce.
* this is not spicy, and the almonds can be eliminated upon request
Sweet Treat:$5
Moroccan orange cake
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