Menu for Friday, October 30, 2020

Since tomorrow is Halloween, and I love a good theme...

Soup:$6.50

Jack 'O Lantern Purée served with roasted pumpkin seeds on the side

Pumpkin soup ( dairy free)

Salad | Vegetable Main:$12.50

Kale salad with chickpeas, edamame, tomatoes, cranberries and fresh mint, served with a lemon and herb vinaigrette

Vegetable Main:$14 Roasted Pear, shallot and blue cheese tart served with a small side salad

Meat:$17

Pork chops with apples and cider ( dairy alert: this contains a couple of tablespoons of creme fraiche across several portions) Served with a green vegetable

Trick or Treat: $4

Brown butter Rice Krispy mummies with white chocolate "bandages"