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Menu for Friday, October 30, 2020

Since tomorrow is Halloween, and I love a good theme...


Soup:$6.50

Jack 'O Lantern Purée served with roasted pumpkin seeds on the side

Pumpkin soup ( dairy free)


Salad | Vegetable Main:$12.50

Kale salad with chickpeas, edamame, tomatoes, cranberries and fresh mint, served with a lemon and herb vinaigrette


Vegetable Main:$14 Roasted Pear, shallot and blue cheese tart served with a small side salad


Meat:$17

Pork chops with apples and cider ( dairy alert: this contains a couple of tablespoons of creme fraiche across several portions) Served with a green vegetable


Trick or Treat: $4

Brown butter Rice Krispy mummies with white chocolate "bandages"

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