Menu for Friday, October 9, 2020

We're tackling a Thai inspired menu this week...

Salad: $10

Thai Peanut Crunch Salad:

A crunchy salad of cabbage, carrots, cucumber and cilantro, in a smooth peanut soy dressing.

Chicken: $12

Satay chicken skewers

Thai Drunken Noodles: $15 Rice noodles, and shrimp, in a sauce that is sweet, salty and a little spicy.

Sweet Treat: $7 Coconut milk ice cream with toasted coconut and mango puree

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