SOUP: $6.50 each for 16 oz. portion
Carrot and ginger puree with salted rosemary shortbread
Soup is vegan and gluten free | cookies contain dairy and gluten
SALAD | VEGETABLE MAIN: $12.50
Marinated artichoke hearts on a bed of arugula, with shaved Parmesan cheese
CHICKEN: $16.00
Roasted chicken with caramelized lemons and dates
served with green beans and farro
FISH: $16.00
Fresh broiled salmon filet with green goddess sauce on the side
served with green beans and a roasted tomato
SWEET TREAT: 3 for $6
Cappuccino Macaroons with a chocolate drizzle
Please place your order by Saturday, April 11, or earlier if possible
Most of this menu is suitable for those observing Passover. The salted rosemary shortbread, and the farro contain wheat. If you wish to eliminate them, please let me know when you place your order.
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