Menu for Tuesday, April 13, 2021

Salad | Vegetable Main: $8 Mixed greens with pears, walnuts and a miso-ginger vinaigrette

Seafood Main:$17 Cod cakes served with colorful vegetable slaw

Meat Main: $18 Marinated flank steak served with herb and rice noodle salad, with cucumbers and radishes

Sweet Treat: $5 Five spice shortbread cookies

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