Menu for Tuesday, April 20, 2021

Salad: $9 Shredded carrot salad with crispy chickpeas and a tahini dressing

Meat Main:$16 Honey balsamic pork tenderloin, served with baby potatoes and carrots

Seafood Main: $17

Salmon filet, served with Moroccan vegetable couscous

Sweet Treat:$5 for 3 balls

Chocolate date and nut balls tossed in coconut

These have no added sugar or flour...a healthy choice for a sweet bite after your meal

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