Menu for Tuesday, April 21,2020
- indigojonesnyc
- Apr 18, 2020
- 1 min read
Soup: $6.50
Roasted tomato and red pepper soup, served with crispy roasted chickpeas
Salad | Vegetable Main: $12.50
Kale salad with fresh mint and basil, edamame, chickpeas, dried cranberries, and cherry tomatoes in a lemon and herb vinaigrette
Chicken: $15.
Chicken raosted in white wine, lemon and garlic
served with zoodles ( zucchini noodles)
Fish:$16
Salmon roasted in olive oil and citrus
served with microgreens, brown jasmine rice and broccoli
Sweet Treat: $3.50 each
Chocolate cheesecake brownies
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