We had some requests this week:
Salad | Vegetable Main: $12
Bourbon roasted pears with candied walnuts and gorgonzola cheese, on a bed of greens with an apple cider and shallot vinaigrette
Meat:$19
Classic brisket in a tangy tomato sauce, served with potatoes gratin and haricot vert
Seafood Main:$17
Pan roasted salmon with citrus balsamic vinaigrette served with farro and green vegetables
Sweet Treat: $6 Mascarpone cake with red wine prunes
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