Menu for Tuesday, April 27, 2021

We had some requests this week:

Salad | Vegetable Main: $12 Bourbon roasted pears with candied walnuts and gorgonzola cheese, on a bed of greens with an apple cider and shallot vinaigrette

Meat:$19

Classic brisket in a tangy tomato sauce, served with potatoes gratin and haricot vert

Seafood Main:$17 Pan roasted salmon with citrus balsamic vinaigrette served with farro and green vegetables

Sweet Treat: $6 Mascarpone cake with red wine prunes