Menu for Tuesday, April 28, 2020

Soup: $6.50

Cauliflower puree

Salad|Vegetable Main $12.50

Mezze Box: each box includes:

Farro tabouli with feta ( a grain and herb salad )

Beet Hummus ( bean free )

White bean dip with garlic, lemon, and parsley

Pita bread

Perfect for grazing with a cocktail, or enjoying as a meal

Chicken:$15.00

Roasted vinegar chicken with Castelvetrano olives

served on a bed of couscous with broccolini

Fish: $16.00

Salmon with melted cherry tomatoes, served with couscous and green beans

Sweet Treat: $6 for 3 cookies

Lemon biscotti