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Menu for Tuesday, September 1, 2020

  • indigojonesnyc
  • Aug 28, 2020
  • 1 min read

Salad: $10

Shaved fennel and Parmesan with crushed Castelvetrano olives


Vegetable Main: $12.50

Positano pizza "sandwiches":

Roasted tomatoes, basil and mozzarella, nestled between pizza crust like a sandwich, and melted to perfection


Fish: $17

Seafood chowder:

A brothy chowder with herbs, shrimp, fish, potatoes and tomatoes cooked in lobster stock

(dairy free)


Sweet Treat:$6

Olive oil and honey Panna Cotta garnished with fresh berries

(an Italian custard)


 
 
 

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