Salad: $10
Shaved fennel and Parmesan with crushed Castelvetrano olives
Vegetable Main: $12.50
Positano pizza "sandwiches":
Roasted tomatoes, basil and mozzarella, nestled between pizza crust like a sandwich, and melted to perfection
Fish: $17
Seafood chowder:
A brothy chowder with herbs, shrimp, fish, potatoes and tomatoes cooked in lobster stock
(dairy free)
Sweet Treat:$6
Olive oil and honey Panna Cotta garnished with fresh berries
(an Italian custard)
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