Menu for Tuesday, September 1, 2020

Salad: $10

Shaved fennel and Parmesan with crushed Castelvetrano olives

Vegetable Main: $12.50

Positano pizza "sandwiches":

Roasted tomatoes, basil and mozzarella, nestled between pizza crust like a sandwich, and melted to perfection

Fish: $17

Seafood chowder:

A brothy chowder with herbs, shrimp, fish, potatoes and tomatoes cooked in lobster stock

(dairy free)

Sweet Treat:$6

Olive oil and honey Panna Cotta garnished with fresh berries

(an Italian custard)